Today we booked a private driver/tour from the Katakolo port.
We decided to replace the scheduled visit to the Olympic archeological site and museums with the Olympic Botanical Garden.
Our next stop was Klio's Honey Farm
We learned about the history of the farm (and honey farming in general), including how the beehive produces royal jelly, wax and venom. Also, how the bee collects nectar, pollen and propolis.
We sampled quince spoon sweets (preserves served on a spoon) from the fruit grown on the farm. We also bought some to take home, along with honey. We also sampled “diples”, a traditional sweet with honey (picture taken before honey was added).
Our next stop was at Drouva Winery where we had a brief production tour, then sat in the gardens for a tasting of three wines.
And then walking back to the port.
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